The first Swedish Fishery restaurant was started in 2016 in Stockholm, Sweden by the founders Malin Söderström and Carl Ullsten, both with long experience from starting and operating restaurants. The vision behind the new restaurant was to create a novel and attractive seafood focused fast-casual restaurant concept as an alternative to more traditional meat-based fast-food chains. As time passed and the demand grew, 1 restaurant quickly developed into 3 more.

The success of The Fishery is not random. The Fishery offers modern dishes from sustainable resources that are well-packaged, incredibly tasty, easy to prepare with minimal staff and budget friendly. The Fishery provides the master franchisee all of the information, know-how, growth strategies & support necessary to not only succeed but to thrive.